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Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Sprinkle cauliflower slices on both sides with olive oil, brown sugar, and seasoned salt.
Step 3
Cook cauliflower on the grill until char marks appear, 2 to 3 minutes per side. Transfer to a grill-safe pan with a lid, cover, and continue cooking on grill until tender, about 20 minutes.