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grilled cheddar and ham with apple and chutney sandwiches

Name: Grilled Cheddar and Ham with Apple and Chutney Sandwiches
Total time: 20 min
Yield: 4
Ingredients: 8 slices of pumpernickel bread; 2 tablespoons unsalted butter, softened; 1/2 cup mango chutney; 1/2 Granny Smith apple—peeled, cored and coarsely shredded; 8 ounces thinly sliced sharp cheddar cheese; 8 ounces thinly sliced Virginia ham

www.foodandwine.com

Your Recipes

Total: 20 minutes

Servings: 4

Author : Grace Parisi

Ingredients

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8 slices of pumpernickel bread2 tablespoons unsalted butter, softened1/2 cup mango chutney1/2 Granny Smith apple—peeled, cored and coarsely shredded8 ounces thinly sliced sharp cheddar cheese8 ounces thinly sliced Virginia ham

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Instructions

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Step 1

Spread the bread with the butter and arrange, buttered side down, on a work surface. Spread each slice with the mango chutney. Top half of the slices with the apple, cheddar and ham and close the sandwiches.

Step 2

Preheat a skillet or panini press. Grill the sandwiches over low heat until the bread is toasted and the cheese is melted, about 10 minutes. If using a skillet, press the sandwiches with a spatula and flip them halfway through. Cut in half and serve right away.