Grilled Cheese and Bean Heroes

Name: Grilled Cheese and Bean Heroes
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 4 teleras, bolillos, Portuguese buns, or baguettes (cut into 5- to 6-inch pieces); 2 cups refried beans (homemade or store-bought); 2 cups (about 8 ounces) shredded Oaxaca cheese, mozzarella, Monterrey Jack or mild cheddar; Traditional pico de gallo (or other salsa of your choice); Mexican-style chorizo (crumbled and fried); Crisped bacon; Turkey or ham; Sautéed mushrooms; Sliced avocado

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Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 13 minutes

Servings: 4

avocado bacon bolillo

Ingredients

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4 teleras, bolillos, Portuguese buns, or baguettes (cut into 5- to 6-inch pieces)2 cups refried beans (homemade or store-bought)2 cups (about 8 ounces) shredded Oaxaca cheese, mozzarella, Monterrey Jack or mild cheddarTraditional pico de gallo (or other salsa of your choice)Mexican-style chorizo (crumbled and fried)Crisped baconTurkey or hamSautéed mushroomsSliced avocado

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Instructions

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Step 1

Preheat the oven to 350°F. Slice the bread in half lengthwise. Spread each piece with 3 to 4 tablespoons of refried beans and top with 3 to 4 tablespoons of grated cheese. Arrange the molletes on a baking sheet as you make them. If you want to add more toppings like ham, turkey, bacon or chorizo, sprinkle them on top of the cheese.

Step 2

When they are all assembled, bake until the cheese has melted and the bread has a nice toasted crust on the bottom and around the edges, 8 to 10 minutes. Eat while hot. Serve with pico de gallo, or your favorite salsa, on the side.