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grilled cheese, bacon and jalapeño sandwiches recipe - bettycrocker.com

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www.bettycrocker.com
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Prep Time: 25

Total: 25

Servings: 4

Cost: $4.14 /serving

Ingredients

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Instructions

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Step 1

1 In 8-inch skillet, cook bacon over medium-high heat until crisp. Remove from skillet to paper towel. Add chile to bacon drippings in skillet; cook and stir 1 to 2 minutes. Place chile on paper towel.

Step 2

2 Spread butter on both sides of each slice of bread. Top each of 4 bread slices with layer of cheese, chopped chile, 2 slices of bacon and another layer of cheese. Cover each with second slice of bread.

Step 3

3 Heat 12-inch nonstick skillet over medium-high heat. Cook sandwiches until bread is browned and cheese begins to melt. Turn sandwiches; cook until cheese is completely melted.