Grilled Cheese Bombs

Name: Grilled Cheese Bombs
Prep time: 10 min
Total time: 1 min
Ingredients: 16 1" cubes cheddar cheese; 1 (16.3-oz.) tube biscuit dough; 2 tbsp. butter, melted; 1 tsp. chopped parsley; Kosher salt

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Prep Time: 10 minutes

Total: 1 hours, 25 minutes

Servings: 16

Cost: $1.13 /serving

Author : Lena Abraham

grilled cheese bombs cheese stuffed biscuits cheddar cheese

Ingredients

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Instructions

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Step 1

Place cheese cubes on a small sheet tray and freeze for 1 to 2 hours.

Step 2

Preheat oven to 400° and line a medium baking sheet with parchment paper. Remove biscuits from can and using a serrated paring knife, cut the biscuit in half horizontally, creating two rounds.

Step 3

Place one square cheese in the center of sliced biscuit and wrap dough to cover cheese. Pinch to seal and place on the prepared baking sheet, seam side down. Repeat until all cheese and biscuit are used.

Step 4

In a small bowl, combine butter with parsley. Brush on bombs and season with salt. Bake until golden, 10 to 15 minutes. Serve.