Grilled Cheese on Pump

Name: Grilled Cheese on Pump
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 tablespoons softened butter; 8 slices pumpernickel bread; 8 teaspoons Dijon mustard; 2 large dill pickles, thinly sliced lengthwise; 8 slices Emmentaler Swiss cheese, folded in 1/2

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Rachael Ray : Food Network

easy main dish main dish easy lunch recipes

Ingredients

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4 tablespoons softened butter8 slices pumpernickel bread8 teaspoons Dijon mustard2 large dill pickles, thinly sliced lengthwise8 slices Emmentaler Swiss cheese, folded in 1/2

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Instructions

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Heat a skillet over medium heat. Spread butter on 1 side of all 8 slices of bread. Spread Dijon mustard on the opposite side of 4 slices of bread. Top the mustard coated bread slices with a folded slice of Emmentaler. Top cheese with slices of pickle and set tops in place with the buttered side facing up. Place the sandwiches in hot skillet and cook 3 to 4 minutes on each side, toasting and crisping the bread. Cut the sandwiches corner to corner and serve.