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Export 12 ingredients for grocery delivery
Step 1
In a large bowl combine mayonnaise, Dijon mustard, olive oil, lemon juice, salt, pepper, vinegar, and sugar. Mix well.
Step 2
Toss in the shredded slaw mix and mix together. Refrigerate until needed.
Step 3
Lightly grease the grates of an outdoor grill.
Step 4
Heat to low heat. Split the hamburger buns and lightly toast on the bottom if desired and remove from the grill. Turn the heat to medium-high.
Step 5
Place chicken breasts onto the grill and cook while turning and brushing with the BBQ sauce frequently on each side for 10-15 minutes per side (depending on the thickness), or until fully cooked (the internal temperature has reached 165 degrees).
Step 6
During the last few minutes of cooking top each chicken breast with 2 slices of bacon and 1 slice of cheddar cheese.
Step 7
Place the chicken breasts onto the toasted buns and top with Dijon slaw.
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