Grilled Chicken Avocado Caesar Salad

Name: Grilled Chicken Avocado Caesar Salad
Total time: 40 min
Ingredients: 6 chicken tenders or 2 boneless skinless breasts; 2 tablespoons olive oil; 1 teaspoon Kosher salt; 1/2 teaspoon Fresh ground pepper; 6 strips bacon cooked and cut into pieces; 6 cups Romaine lettuce chopped; 1 1/2 cups cherry tomatoes cut in half; 2-3 hard boiled eggs sliced; 1 avocado thinly sliced; parmesan cheese shaved; 2 cups croutons; 1 cup mayonnaise like Best Foods or Hellmanns; 2 small garlic cloves minced; 1 1/2 teaspoon Anchovy paste found near the tuna fish in the supermarket; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1/2 cup freshly grated Parmesan; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup olive oil

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Total: 40

Servings: 4

Instructions

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Step 1

In a small bowl add the Caesar dressing ingredients and mix until combined. Set aside

Step 2

Heat a grill on medium high heat, rub olive oil on chicken and season with salt and pepper. Grill about 5 minutes per side or until cooked through. Let rest 5 minutes and slice.

Step 3

In a large bowl add chopped romaine lettuce. Place sliced chicken, bacon, tomatoes, avocado and sliced eggs.

Step 4

Drizzle with Caesar dressing, and sprinkle croutons and shaved Parmesan on top. Add fresh ground pepper to taste.

Step 5

**If you want the dressing to be thinner just add 1 tablespoon of water at a time until desired consistency

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