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grilled chicken breasts with honeydew salsa

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Servings: 4

Author : Lora Zarubin

chicken breast honeydew easy

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/3 cups finely diced peeled seeded honeydew or other melon1/4 cup finely chopped fresh cilantro plus 1/4 cup cilantro leaves1/4 cup finely diced red onion2 tablespoons fresh lime juice2 tablespoons olive oil2 teaspoons finely grated lime peel1 teaspoon finely chopped seeded serrano chileNonstick vegetable oil spray4 boneless chicken breast halves with skin

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Instructions

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Step 1

Combine diced melon, 1/4 cup chopped cilantro, finely diced red onion, lime juice, olive oil, grated lime peel, and chopped serrano chile in medium bowl. Toss to blend flavors. Season melon salsa to taste with salt and pepper.

Step 2

Spray grill with nonstick vegetable oil spray; prepare barbecue (medium heat). Sprinkle chicken breasts with salt and pepper. Grill chicken breasts until skin is crisp and brown and chicken is cooked through, about 5 minutes per side.

Step 3

Slice chicken breasts and arrange on plates. Top with melon salsa and cilantro leaves and serve.