Grilled Chicken Bruschetta Pasta Salad

Name: Grilled Chicken Bruschetta Pasta Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound pasta (gluten-free for gluten-free); 1 teaspoon olive oil; 1 pound boneless skinless chicken breasts (or thighs), pounded thin; salt and pepper to taste; 4 cups tomatoes, seeded and diced; 1/3 cup red onion, diced; 1/3 basil, thinly sliced; 8 ounces fresh mozzarella, diced (optional); 1/2 cup balsamic vinaigrette

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Prep Time: 10

Cook Time: 20

Total: 30

Servings: 12

Ingredients

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1 pound pasta (gluten-free for gluten-free)1 teaspoon olive oil1 pound boneless skinless chicken breasts (or thighs), pounded thinsalt and pepper to taste4 cups tomatoes, seeded and diced1/3 cup red onion, diced1/3 basil, thinly sliced8 ounces fresh mozzarella, diced (optional)1/2 cup balsamic vinaigrette

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Instructions

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Step 1

Cook the pasta as directed on the package, drain, mix with olive oil and let cool, mixing every 5 minutes. (The oil and mixing helps prevent it from sticking together while it cools.)

Step 2

Meanwhile, season the chicken with salt and pepper to taste, and grill (or pan fry), over medium-high heat until cooked through, about 3-5 minutes per side, before setting aside to cool, and slicing into bite sized pieces.

Step 3

Mix the pasta, chicken, tomatoes, red onion, basil, and mozzarella.

Step 4

Toss the salad and the dressing and enjoy!

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