4.8
(5)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Season the chicken with 1 teaspoon extra virgin olive oil, salt, garlic powder, Italian seasoning and fresh pepper.
Step 2
Preheat the grill to medium-high, clean and oil the grates to prevent sticking. If using a grill pan, heat on medium-high heat and spray with oil.
Step 3
Divide the arugula, 1 1/2 cups each on 4 plates.
Step 4
Grill the chicken 2 to 3 minutes on each side, until cooked through then top with mozzarella. Cook 1 more minute, to melt then transfer to the 4 plates.
Step 5
Top the chicken with cherry tomatoes and drizzle with balsamic glaze. Finish with fresh basil.
Your folders
howsweeteats.com
5.0
(40)
15 minutes
Your folders
chefsavvy.com
5.0
(3)
15 minutes
Your folders
orwhateveryoudo.com
5.0
(2)
25 minutes
Your folders
americastestkitchen.com
4.5
(32)
Your folders
sweetteaandthyme.com
5.0
(4)
Your folders
myrecipes.com
Your folders
passionatepennypincher.com
15 minutes
Your folders
whitneybond.com
5.0
(3)
25 minutes
Your folders
howsweeteats.com
5.0
(1)
15 minutes
Your folders
howsweeteats.com
Your folders
jamieoliver.com
Your folders
halfbakedharvest.com
5.0
(4)
15 minutes
Your folders
cafedelites.com
4.9
(13)
15 minutes
Your folders
halfbakedharvest.com
4.7
(183)
10 minutes
Your folders
thepounddropper.com
10 minutes
Your folders
skinnytaste.com
5.0
(6)
20 minutes
Your folders
cafedelites.com
Your folders
melissajorealrecipes.com
10 minutes
Your folders
peanutbutterandfitness.com
4.5
(8)