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Step 1
Season the chicken with 1 teaspoon extra virgin olive oil, salt, garlic powder, Italian seasoning and fresh pepper.
Step 2
Preheat the grill to medium-high, clean and oil the grates to prevent sticking. If using a grill pan, heat on medium-high heat and spray with oil.
Step 3
Divide the arugula, 1 1/2 cups each on 4 plates.
Step 4
Grill the chicken 2 to 3 minutes on each side, until cooked through then top with mozzarella. Cook 1 more minute, to melt then transfer to the 4 plates.
Step 5
Top the chicken with cherry tomatoes and drizzle with balsamic glaze. Finish with fresh basil.