Step 1

Preheat grill to medium high heat.

Step 2

Season chicken breasts with italian seasoning, garlic and onion powder. Sprinkle with salt and pepper on both sides.

Step 3

Spray the grill with non stick cooking spray and cook the chicken breasts until they are almost fully cooked.

Step 4

Top each chicken breast with a slice of mozzarella. Close the grill and allow it to cook for a few additional minutes to melt.

Step 5

Remove the chicken from the grill and top with tomato and basil. Drizzle with the homemade balsamic reduction. Serve immediately and enjoy!

Step 6

Add balsamic vinegar and brown sugar to a small saucepan. Simmer for 10 minutes or until the sauce has reduced by half. Keep warm until ready to use.