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Export 8 ingredients for grocery delivery
Step 1
Preheat grill to medium high heat.
Step 2
Season chicken breasts with italian seasoning, garlic and onion powder. Sprinkle with salt and pepper on both sides.
Step 3
Spray the grill with non stick cooking spray and cook the chicken breasts until they are almost fully cooked.
Step 4
Top each chicken breast with a slice of mozzarella. Close the grill and allow it to cook for a few additional minutes to melt.
Step 5
Remove the chicken from the grill and top with tomato and basil. Drizzle with the homemade balsamic reduction. Serve immediately and enjoy!
Step 6
Add balsamic vinegar and brown sugar to a small saucepan. Simmer for 10 minutes or until the sauce has reduced by half. Keep warm until ready to use.
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