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Export 2 ingredients for grocery delivery
Step 1
Preheat your grill for two-zone grilling, with the direct heat at 375-400 degrees F.
Step 2
Season drumsticks on all sides with garlic salt and black pepper.
Step 3
Grill on direct heat for 30-35 minutes, flipping every 5-7 minutes. Grill until the internal temperature of the chicken reaches 165 degrees F.
Step 4
Move the drumsticks to the indirect side of the grill, and baste them with the Teriyaki BBQ Sauce (or your favorite BBQ sauce). Grill for an additional 5-10 minutes on indirect heat until the sauce sets and begins caramelize and the internal temperature reaches 175 degrees F.
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