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grilled chicken kabob caesar salad

4.0

(10)

www.bettycrocker.com
Your Recipes

Prep Time: 30 minutes

Total: 30 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Heat coals or gas grill for direct heat. Thread chicken, onions and bell pepper alternately on each of four 10-inch metal skewers, leaving space between each piece. Reserve 1/2 cup of the dressing for serving. Brush skewers with remaining 1/4 cup dressing.

Step 2

Cover and grill kabobs 4 to 6 inches from medium heat 10 to 12 minutes or until chicken is no longer pink in center.

Step 3

Arrange kabobs on romaine; top with croutons and cheese. Serve with reserved 1/2 cup dressing.