Grilled Chicken Kabob Caesar Salad

Name: Grilled Chicken Kabob Caesar Salad
Prep time: 30 min
Total time: 30 min
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1-inch pieces; 8 medium green onions, cut into 4-inch pieces; 1 large red bell pepper, cut into wedges; 3/4 cup Caesar dressing; 1 bag (10 ounces) ready-to-eat romaine lettuce; 1/2 cup croutons; 1/4 cup shredded Parmesan cheese (1 ounce)

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 4

Author : Betty Crocker Kitchens

Ingredients

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1 pound boneless skinless chicken breasts, cut into 1-inch pieces8 medium green onions, cut into 4-inch pieces1 large red bell pepper, cut into wedges3/4 cup Caesar dressing1 bag (10 ounces) ready-to-eat romaine lettuce1/2 cup croutons1/4 cup shredded Parmesan cheese (1 ounce)

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Instructions

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Step 1

Heat coals or gas grill for direct heat. Thread chicken, onions and bell pepper alternately on each of four 10-inch metal skewers, leaving space between each piece. Reserve 1/2 cup of the dressing for serving. Brush skewers with remaining 1/4 cup dressing.

Step 2

Cover and grill kabobs 4 to 6 inches from medium heat 10 to 12 minutes or until chicken is no longer pink in center.

Step 3

Arrange kabobs on romaine; top with croutons and cheese. Serve with reserved 1/2 cup dressing.