Grilled Chicken Kabobs with Vegetables

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 55 minutes

Servings: 6

Cost: $5.58 /serving

Grilled Chicken Kabobs with Vegetables

Ingredients

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Instructions

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Step 1

Cut chicken and vegetables into uniform bize-sized pieces.

Step 2

In a bowl or freezer bag, combine the Chicken Kabob Marinade ingredients.

Step 3

Generously coat the chicken and vegetables in the marinade. Marinate 30 minutes or overnight.

Step 4

Thread chicken and vegetables onto skewers.

Step 5

Grill 12-15 minutes, until meat reaches 165°F, turning the skewers during cooking.

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