Grilled Chicken Kabobs with Vegetables

Step 1

Cut chicken and vegetables into uniform bize-sized pieces.

Step 2

In a bowl or freezer bag, combine the Chicken Kabob Marinade ingredients.

Step 3

Generously coat the chicken and vegetables in the marinade. Marinate 30 minutes or overnight.

Step 4

Thread chicken and vegetables onto skewers.

Step 5

Grill 12-15 minutes, until meat reaches 165°F, turning the skewers during cooking.