Step 1

Preheat your grill to 400°.

Step 2

Season your chicken with LOTS of seasoning rub. Pick your favorite! I like Spiceology's Korean BBQ and Togarashi, as well as the Kendrick BBQ rub, personally.

Step 3

Place skin-side up on the grill, and grill for 15 minutes. Flip and grill an additional 10 minutes. When the chicken gets to about 150°, crank up the grill to high and finish off the grilling until the internal temperature is 165°.

Step 4

Pull off the grill and let rest for 10 minutes before serving.