Grilled Chicken Marinade

Name: Grilled Chicken Marinade
Prep time: 10 min
Cook time: 10 min
Total time: 4 min
Ingredients: ¼ cup red wine vinegar; ¼ cup reduced-sodium soy sauce; ¼ cup olive oil; 1 ½ teaspoons dried parsley flakes; ½ teaspoon dried basil; ½ teaspoon dried oregano; ¼ teaspoon garlic powder; ¼ teaspoon ground black pepper; 5 skinless, boneless chicken breasts, thinly sliced

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 4 hours, 20 minutes

Servings: 5

Author : Jennifer

Ingredients

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Instructions

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Step 1

Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.

Step 2

Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.

Step 3

Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).