Grilled Chicken Quesadillas

Name: Grilled Chicken Quesadillas
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Ingredients: 2 pounds boneless, skinless chicken thighs; adobo seasoning to taste; 12 (10 inch) flour tortillas; 1 ½ cups shredded Mexican cheese blend; 1 onion, chopped; 1 (6 ounce) can sliced black olives, drained; 1 (7 ounce) can diced green chilies, drained

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Prep Time: 35 minutes

Cook Time: 30 minutes

Total: 65 minutes

Servings: 6

Author : Thuy Ortiz

Ingredients

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2 pounds boneless, skinless chicken thighsadobo seasoning to taste12 (10 inch) flour tortillas1 ½ cups shredded Mexican cheese blend1 onion, chopped1 (6 ounce) can sliced black olives, drained1 (7 ounce) can diced green chilies, drained

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Instructions

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Step 1

Place the chicken on a plate, and sprinkle with adobo seasoning on both sides. Let it marinate for 15 minutes.

Step 2

Heat grill for medium-high heat.

Step 3

Lightly oil the grill grate. Place chicken on grill, and cook for 10 minutes per side, or until juices run clear. Remove chicken from grill, and cut into bite-size pieces.

Step 4

Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, chicken, onion, olives, and chiles. Top with another tortilla, and grill until brown and crispy on both sides, about 3 minutes per side. Repeat with remaining ingredients. Cut into wedges to serve.