Grilled Chicken Salad

Step 1

Preheat your grill over medium high heat (approximately 400 degrees F). Combine the chicken seasonings together in a small bowl. Brush the chicken breasts with olive oil and sprinkle the seasonings on each chicken breast.

Step 2

Place the chicken directly on the grill grates and grill the chicken for 3-5 minutes on each side until the chicken reaches an internal temperature of 165 degrees F.

Step 3

Move the chicken to a separate plate to rest for at least 5 minutes.

Step 4

In a small mixing bowl whisk together the dressing ingredients.

Step 5

Then in time to prepare the salads. Remove the corn kernels off of the cobs and slice the chicken. Place the chopped romaine lettuce in 4 individual serving bowls. Top each bowl with the chicken, tomatoes, corn, red onions and avocado. Drizzle the dressing on top of each salad.

Step 6

Serve immediately and enjoy!