Your folders
Your folders

Export 5 ingredients for grocery delivery
Heat grill to medium. Coat chicken with 1/4 cup pesto and grill 2 minutes. Flip cutlets, top with tomato and mozzarella and grill, covered, until chicken is cooked through and mozzarella has melted, 2 to 3 minutes more. Grill bread until lightly charred, 1 to 2 minutes. Brush with remaining 1/4 cup pesto and make sandwich with chicken and tomatoes.
Your folders

452 viewsapinchofhealthy.com
5.0
(2)
6 minutes
Your folders

281 viewsfoodnetwork.com
5.0
(6)
35 minutes
Your folders

122 viewshouseofnasheats.com
4.9
(16)
Your folders

451 viewshowsweeteats.com
5.0
(59)
15 minutes
Your folders

437 viewsbettycrocker.com
5.0
(1)
Your folders

196 viewshowtofeedaloon.com
5.0
(4)
20 minutes
Your folders

257 viewscooking.nytimes.com
4.0
(67)
Your folders

231 viewsfood.com
5.0
(15)
10 minutes
Your folders

280 viewstasteofhome.com
5.0
(1)
10 minutes
Your folders

434 viewspillsbury.com
3.5
(2)
Your folders
143 viewsfoodnetwork.com
4.4
(16)
25 minutes
Your folders

150 viewstasteofhome.com
5.0
(1)
10 minutes
Your folders

50 viewsneighborfoodblog.com
4.8
(8)
10 minutes
Your folders

57 viewstasteofhome.com
5.0
(1)
10 minutes
Your folders

266 viewsrecipecenter.giantfoodstores.com
Your folders

156 viewsmyrecipes.com
3.6
(5)
Your folders

614 viewsspicedblog.com
Your folders

522 viewstablespoon.com
4.5
(2)
Your folders

348 viewseatingwell.com