Your folders
Your folders

Export 5 ingredients for grocery delivery
Heat grill to medium. Coat chicken with 1/4 cup pesto and grill 2 minutes. Flip cutlets, top with tomato and mozzarella and grill, covered, until chicken is cooked through and mozzarella has melted, 2 to 3 minutes more. Grill bread until lightly charred, 1 to 2 minutes. Brush with remaining 1/4 cup pesto and make sandwich with chicken and tomatoes.
Your folders

468 viewsapinchofhealthy.com
5.0
(2)
6 minutes
Your folders

302 viewsfoodnetwork.com
5.0
(6)
35 minutes
Your folders

140 viewshouseofnasheats.com
4.9
(16)
Your folders

478 viewshowsweeteats.com
5.0
(59)
15 minutes
Your folders

472 viewsbettycrocker.com
5.0
(1)
Your folders

207 viewshowtofeedaloon.com
5.0
(4)
20 minutes
Your folders

266 viewscooking.nytimes.com
4.0
(67)
Your folders

243 viewsfood.com
5.0
(15)
10 minutes
Your folders

304 viewstasteofhome.com
5.0
(1)
10 minutes
Your folders

466 viewspillsbury.com
3.5
(2)
Your folders
154 viewsfoodnetwork.com
4.4
(16)
25 minutes
Your folders

162 viewstasteofhome.com
5.0
(1)
10 minutes
Your folders

64 viewsneighborfoodblog.com
4.8
(8)
10 minutes
Your folders

77 viewstasteofhome.com
5.0
(1)
10 minutes
Your folders

277 viewsrecipecenter.giantfoodstores.com
Your folders

162 viewsmyrecipes.com
3.6
(5)
Your folders

689 viewsspicedblog.com
Your folders

550 viewstablespoon.com
4.5
(2)
Your folders

375 viewseatingwell.com