5.0
(1)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Combine cabbage, carrots and scallions in a large bowl. Add 2 tablespoons lime juice and 1/2 teaspoon salt; toss to coat. Combine sour cream, cilantro and the remaining 2 tablespoons lime juice in a small bowl.
Step 2
Heat a grill pan over high heat. Brush chicken tenders evenly with oil; sprinkle with chili powder and the remaining 1/2 teaspoon salt. Coat the hot pan with cooking spray. Add the chicken to the pan; cook, turning occasionally, until an instant-read thermometer inserted in the thickest part registers 165 degrees F, 7 to 8 minutes.
Step 3
Divide the chicken among warm tortillas. Top with the cabbage slaw, the lime crema and jalapeño slices. Garnish with cilantro and serve with lime wedges, if desired.
Your folders
tastefullygrace.com
5.0
(4)
5 minutes
Your folders
howsweeteats.com
5.0
(29)
15 minutes
Your folders
pookspantry.com
5.0
(1)
15 minutes
Your folders
foodnetwork.com
4.9
(10)
20 minutes
Your folders
hellofresh.com
Your folders
aheadofthyme.com
4.9
(38)
10 minutes
Your folders
exploreminnesota.com
40 minutes
Your folders
bhg.com
4.0
(106)
Your folders
canolaeatwell.com
Your folders
feastingathome.com
5.0
(53)
10 minutes
Your folders
brooklynsupper.com
30 minutes
Your folders
myrecipes.com
4.5
(140)
Your folders
eatingwell.com
5.0
(1)
Your folders
pinkowlkitchen.com
5.0
(1)
10 minutes
Your folders
ohmyveggies.com
5.0
(1)
10 minutes
Your folders
budgetbytes.com
5.0
(23)
20 minutes
Your folders
avirtualvegan.com
5.0
(6)
120 minutes
Your folders
thetoastykitchen.com
4.8
(4)
6 minutes
Your folders
chowhound.com
5.0
(6)