Step 1

Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 1-2 min per side until warmed through, then slice + set aside

Step 2

Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep for 5-6 min until tender, stirring minimally to ensure browning

Step 3

Add 2 wraps to plates

Step 4

Spread 1-2 tbsp tahini per wrap, divide chicken + brussels between both wraps, then roll up + enjoy!