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Export 11 ingredients for grocery delivery
Step 1
In a food processor, combine the cilantro, parsley, oregano, shallot, garlic, and jalapeño.
Step 2
Add the lemon juice, red wine vinegar, olive oil, salt, and pepper and pulse until well combined and finely chopped.
Step 3
Place the chicken in a baking dish, season with salt and pepper, and cover with a 1/4 cup of the chimichurri. Turn to coat the chicken completely. Marinate for 20 minutes to 24 hours in the refrigerator.
Step 4
Take the chicken out of the fridge to warm up slightly while heating the grill to medium high. Cook the chicken about 5-6 minutes per side, until juices run clear.
Step 5
Serve with extra chimichurri on the side.
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