Grilled Chicken Thighs with Pineapple | Recipes | Kosher.com
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Cook Time: 35
0Servings: 8
Cost: $1.37 /serving
Author : Recipe By Estee Kafra
Ingredients
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Instructions
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Step 1
Combine all the ingredients for the marinade in a bowl and add chicken and pineapple slices.
Step 2
Place in a ziplock bag and squeeze out all the air.
Step 3
Refrigerate until ready to use.
Step 4
Grill for only about four minutes on each side, just until the chicken is cooked through. (Check for doneness at the thickest part.)
Step 5
Grill the pineapple along with the chicken, just for about three minutes on each side.