Grilled Chicken Thighs with Pineapple | Recipes | Kosher.com

Step 1

Combine all the ingredients for the marinade in a bowl and add chicken and pineapple slices.

Step 2

Place in a ziplock bag and squeeze out all the air.

Step 3

Refrigerate until ready to use.

Step 4

Grill for only about four minutes on each side, just until the chicken is cooked through. (Check for doneness at the thickest part.)

Step 5

Grill the pineapple along with the chicken, just for about three minutes on each side.