Grilled Chicken Tikka

Step 1

Clean your chicken, and cut it into cubes for threading on skewers.

Step 2

Take a fork and prick the chicken many times.

Step 3

Put lemon juice in bowl with chicken, stir well, and set it aside.

Step 4

In a large bowl, mix yogurt, garlic, ginger, cumin, turmeric, cayenne, salt and pepper.

Step 5

Place the chicken in the bowl with the marinade, and marinate for at least 2 hours, preferably 4-6 hours.

Step 6

Thread chicken onto skewers.

Step 7

Heat your grill with a nice flame and place chicken skewers on the grill.

Step 8

Brush with butter or olive oil, and grill approximately 6 minutes on each side, or until done, having nice grill/char markiings.

Step 9

Once you have grilled one side for 6 minutes, turn them over and brush with butter or olive oil, and grill 6 more minutes or until done.

Step 10

Serve with lime wedges on the side for squirting on chicken pieces; YUM!