Grilled Chicken with Asian Lime Ginger Sauce

Step 1

Whisk together the first seven ingredients in a small bowl to make the marinade.  Place the chicken breasts in a large resealable plastic bag or a shallow glass dish and pour the marinade over them.  Reseal the bag (or cover the dish) and refrigerate for about an hour, turning the bag (or the chicken) over a couple of times.  While the chicken is marinating, preheat the grill.

Step 2

Remove the chicken from the marinade and pat it dry.  Transfer the marinade to a saucepan and whisk in the diluted Glace de Poulet Gold®.  Bring the mixture to a rapid simmer and cook until it thickens to the desired consistency, 10-15 minutes.

Step 3

Meanwhile, brush the chicken lightly with vegetable oil and grill it until cooked through, turning once, 3-5 minutes per side.

Step 4

Finish the sauce by stirring in the sesame oil and cilantro and adding ground pepper to taste.

Step 5

Serve the chicken sliced with the sauce spooned over the top.  Garnish with additional cilantro.