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Step 1
Preheat an outdoor grill for medium-high heat.
Step 2
Place cod on a piece of aluminum foil and season with salt, black pepper, and garlic powder. Top cod with spinach, tomato, and onion; season again with salt and black pepper. Drizzle olive oil and balsamic vinegar over cod and top with mozzarella cheese. Fold foil over cod creating a packet, crimping the edges together making a seal.
Step 3
Cook on the preheated grill until fish flakes easily with a fork, 7 to 9 minutes.