Grilled Corn in Foil

Name: Grilled Corn in Foil
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 4 ears corn; 1 tablespoon olive oil; Kosher salt and fresh ground black pepper; 2 tablespoons butter (or coconut oil or vegan butter for vegan); Chopped cilantro, parsley, or chives, for garnish (optional)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Sonja Overhiser

Ingredients

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4 ears corn1 tablespoon olive oilKosher salt and fresh ground black pepper2 tablespoons butter (or coconut oil or vegan butter for vegan)Chopped cilantro, parsley, or chives, for garnish (optional)

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Instructions

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Step 1

Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).

Step 2

Shuck the corn. Place each corn cob in a sheet of aluminum foil. Rub it with olive oil and sprinkle with salt and pepper. Top it with a few thin pats of butter (1/2 tablespoon in each packet). Seal foil around corn, sealing the edges at the top but not making it too tight. Poke a few small holes in each packet.

Step 3

Place the packets on the grill grates and grill for 20 to 25 minutes, turning occasionally, until corn is bright yellow and cooked.