Grilled Corn on the Cob in Husk

Step 1

Fill your sink with cold water (or bucket – anything that will fit the corn). Take the corn, one piece at a time, and peel down the husk. Do not rip it off, but rather pull it down so the corn is fully exposed. Then remove the silk (the stringy bits under the husk) and discard. Pull the husk back up so it is covering the corn again (it’s okay if the corn isn’t fully covered, as long as most of it is). Repeat with remaining corn pieces.

Step 2

Place corn in water and let soak for 1-2 hours.

Step 3

Preheat grill to 450-500 degrees F. Remove corn from water allowing excess water to drain off. Place corn over direct heat (directly over flame) for 12-15 minutes, rotating 2-3 times. Remove from grill and serve immediately with ghee (butter) and salt.