5.0
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
1 Prepare the ingredients Remove the butter from the refrigerator to soften. Preheat your grill to maintain a temperature of 450-500°F. Carefully oil the grill grates. Wash and dry the fresh produce. Remove any husks and silks from the corn. Thinly slice the scallions, separating the white bottoms and hollow green tops. Peel the ginger; using a zester or the small side of a box grater, finely grate to get 1 teaspoon (you may have extra). In a bowl, combine the softened butter, sliced white bottoms of the scallions, grated ginger, and half the togarashi (you will have extra). Season with salt and pepper; using a fork, mash to thoroughly combine.
Step 2
2 Cook the corn & serve your dish Grill the corn cobs, turning occasionally, 9 to 10 minutes, or until charred and tender. Transfer to a serving plate. Serve the grilled corn topped with the togarashi-ginger butter and sliced green tops of the scallions. Enjoy!
Your folders
themediterraneandish.com
5.0
(7)
10 minutes
Your folders
karissasvegankitchen.com
5.0
(1)
15 minutes
Your folders
simplyrecipes.com
20 minutes
Your folders
allrecipes.com
4.5
(559)
30 minutes
Your folders
delish.com
4.5
(36)
Your folders
spendwithpennies.com
5.0
(12)
15 minutes
Your folders
thestayathomechef.com
5.0
(3)
20 minutes
Your folders
tastesbetterfromscratch.com
5.0
(2)
15 minutes
Your folders
skinnytaste.com
5.0
(2)
15 minutes
Your folders
downshiftology.com
5.0
(6)
15 minutes
Your folders
foodnetwork.com
5.0
(11)
40 minutes
Your folders
loveandlemons.com
5.0
(5)
15 minutes
Your folders
natashaskitchen.com
4.7
(6)
20 minutes
Your folders
foodnetwork.com
25 minutes
Your folders
acouplecooks.com
15 minutes
Your folders
amazingribs.com
4.0
(104)
25 minutes
Your folders
tasteofhome.com
4.6
(9)
25 minutes
Your folders
pitboss-grills.com
5.0
(2)
20 minutes
Your folders
foodandwine.com