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Export 2 ingredients for grocery delivery
Step 1
Preheat an outdoor grill for high heat and lightly oil grate.
Step 2
Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
Step 3
Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.
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