Name: Grilled Corn on the Cob
Prep time: 5 min
Total time: 15 min
Ingredients: 4 ears corn, shucked; Butter, for serving; Kosher salt

When the weather gets warm, grilled corn on the cob is basically mandatory. Sweet and crunchy with a bit of smokey char, this is the easiest and best way to grill corn with or without the husk. 

Grilled Corn on the Cob

corn,

Butter,

Kosher salt

Deliciousness and will totally make this again.

This was delicious!  I am an experienced griller with meats but just recently started grilling vegetables.  I needed to know how long and at what temp to grill the corn.  After it was done, I shaved it off the cobs, added a little ancho chili powder and chopped chives along with the salt, pepper and butter.  It was so good!  I'll definitely be doing that again.  Maybe even this week!  😛

Why have I waited so long to grill corn, I ask myself. It was delicious! Thanks for the advice.

I did mine on an open grill it was Great! Thank You!!!

Perfect, used it to add to my fresh peach salsa, needed time and temp Thx!

I don't know why people have to be such jerks. I appreciate the recipe. You can add whatever toppings you want, but I was looking to find out what time and temperature to grill it. This was just what I needed. THANK YOU.

This did not go so well for me. I buttered and seasoned with cumin, chili powder, salt and pepper. The first thing that happened is all the corn started on fire from butter dripping in the grill. The corn was charred and dried out. But, the parts not charred tasted good.

Thank you I've never fixed corn on the cob via the bbq.

https://streaming.hearstdigitalstudios.com/ef7c5458-c8a3-40ce-b883-1681c2334504/video_rover_16x9_1080p_hd_1527201926_14790.mp4

Grilled Corn on the Cob

Prep Time: 5 minutes

Total: 15 minutes

Servings: 4

Author : Lauren Miyashiro

Ingredients

Instructions

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