Grilled Corn On The Cob

Step 1

Soak corn cobs in a clean sink or large pot of cold water for 15 minutes.

Step 2

Remove from water and gently peel back the corn husks from the cob, leaving the husk in tact. Remove the silk strands from the cob.

Step 3

Season the corn with salt and pepper, to taste, and place 2 to 3 knobs of butter onto the cob. Gently fold the husks back over the cob to cover completely.

Step 4

Preheat an outdoor grill to high heat (about 500 degrees). Place corn cobs on a grill rack and cook with the lid closed for 15 to 20 minutes, rotating every 5 minutes.

Step 5

Shuck your corn and remove silk strands from the cobs. Either cut in half, or keep whole depending on serving preferences.

Step 6

Season the corn cobs with salt and pepper to taste, and place 2 to 3 knobs of butter on top of each cob. Wrap each cob in aluminum foil so that it is completely covered.

Step 7

Preheat an outdoor grill to high heat (about 500 degrees). Place corn cobs on a grill rack and cook with the lid closed for 15 to 20 minutes, rotating every 5 minutes.

Step 8

Shuck your corn and remove silk strands from the cobs.

Step 9

Preheat an outdoor grill to high heat (about 500 degrees). Place corn cobs on a grill rack and cook with the lid closed for 15 to 20 minutes, rotating every 5 minutes.

Step 10

Run cooked corn through a stick of butter to coat and season with salt and pepper, to taste.