Step 1

Remove the husks and silks from each corn. Lightly brush the naked corn with avocado oil or another neutral, high-heat oil.

Step 2

Preheat your grill to medium-high heat. Place the corn directly on the grill, close the lid, and cook for 10 minutes, rotating every few minutes for an even char.

Step 3

Using tongs, remove the corn from the grill and transfer to a plate. Top with a pat of butter and sprinkle with salt and pepper before serving.

Step 4

Preheat your grill to medium-high heat. Place your corn on the grill, close the lid, and cook for 15 minutes, while rotating every few minutes. The husk will become blackened.

Step 5

Using tongs, remove the corn from the grill and transfer to a plate. Let it cool to the touch before removing the husks and silks.

Step 6

Top the corn with a pat of butter and sprinkle with salt and pepper before serving.