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Step 1
Set the grill to medium-high. Husk the corn.
Step 2
Grill 10 to 12 minutes, turning often, until charred in spots. Transfer to a cutting board and set aside to cool.
Step 3
Cut the kernels off the cobb. Put the corn, scallions and cotija cheese in a medium salad bowl. Drizzle with the olive oil and toss.
Step 4
Add the tajin (chili lime seasoning), cilantro and toss again. Taste for salt and pepper and adjust as needed.
Step 5
Serve topped with more chili lime seasoning and fresh lime wedges if desired.