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Export 5 ingredients for grocery delivery
Step 1
Set the grill to medium-high. Husk the corn. Grill 10 to 12 minutes, turning often, until charred in spots. Transfer to a cutting board and set aside to cool.
Step 2
Cut the kernels off the cobb.
Step 3
Put the corn, red onion and cheese in a medium salad bowl. Drizzle with the olive oil and toss.
Step 4
Add the fresh herbs and toss again. Taste and add salt and pepper. Serve.