Grilled Corn Salad with Lime, Red Chili and Cotija

Name: Grilled Corn Salad with Lime, Red Chili and Cotija
Prep time: 20 min
Cook time: 20 min
Total time: 1 min
Ingredients: 8 ears fresh corn, silks removed, husk on, soaked in cold water 30 minutes; Canola oil; Salt and freshly ground black pepper; 1/4 cup creme fraiche; 2 limes, juiced and 1 zested; 1 tablespoons ancho chili powder; 1/4 cup chopped fresh cilantro leaves; 1/4 cup grated cotija cheese

4.5

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 1 hours, 10 minutes

Servings: 8

Author : Bobby Flay | Bio & Top Recipes

easy appetizer appetizer easy

Grilled Corn Salad with Lime, Red Chili and Cotija

Ingredients

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8 ears fresh corn, silks removed, husk on, soaked in cold water 30 minutesCanola oilSalt and freshly ground black pepper1/4 cup creme fraiche2 limes, juiced and 1 zested1 tablespoons ancho chili powder1/4 cup chopped fresh cilantro leaves1/4 cup grated cotija cheese

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Instructions

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Step 1

Heat grill to high. Grill corn until charred on all sides, 10 or so minutes. Take off the grill and remove the kernels with a sharp knife. While you are cutting the corn, put a cast iron skillet on the grill to heat.

Step 2

Add the corn and the remaining ingredients to the hot pan and cook, stirring occasionally, until creamy and heated through. Serve with the steak.