Step 1

Preheat grill to medium.

Step 2

Soften butter.

Step 3

Stir in honey, zest, spice, and chili flakes.

Step 4

Press into a butter mold and place in the refrigerator.

Step 5

Wrap corn in wet paper towels and microwave for 8 minutes.

Step 6

Unwrap corn and place on the grill until char marks appear.

Step 7

Remove corn and plate.

Step 8

Top each cob with a pat of the butter.

Step 9

Serve warm.