Grilled Corn

Name: Grilled Corn
Prep time: 12 min
Cook time: 15 min
Ingredients: 4 to 8 ears fresh corn; Butter (sea salt, lemon or lime wedges, red pepper flakes); Cilantro Lime Butter (recipe below); Vegan Ranch

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Prep Time: 12 minutes

Cook Time: 15 minutes

Servings: 4

Cost: $3.69 /serving

Author : Jeanine Donofrio

grilled corn

Ingredients

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4 to 8 ears fresh cornButter (sea salt, lemon or lime wedges, red pepper flakes)Cilantro Lime Butter (recipe below)Vegan Ranch

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Instructions

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Step 1

Pull back the husks of the corn leaving them attached at the base. Remove the silks (as much as you can) and close the husks back over the corn cob. Soak the corn in a large pot of cold water for 10 minutes. This will prevent the husks from burning too much on the grill. Drain and pat dry.

Step 2

Heat a grill to medium-high heat. Place the corn on the grill and cook, turning every 3 to 5 minutes, until all sides of the corn are cooked, about 15 minutes. Remove from the grill, tie back the husks and use them as a handle. Serve with desired toppings.

Step 3

Remove the corn husk and silks and preheat the grill to medium-high heat. Place the corn on the grill and cook, turning every 3 to 5 minutes, until all sides of the corn are cooked and light char marks form, about 15 minutes. Remove from the grill and serve with desired toppings.