Step 1

Remove the husks on the corn completely.

Step 2

In a small bowl, combine the butter, garlic, salt and parsley. Mix well.

Step 3

Slather the butter by brushing the garlic butter on the corn.

Step 4

Grill on an outdoor grill for 10 minutes. Make sure you turn over every 3 minutes and grill both sides until slightly charred.

Step 5

Add a few dashes of smoked paprika on the grilled corn and serve immediately with the remaining garlic butter.