Grilled Corn
www.thecountrycook.net
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 6
Author : Brandie @ The Country Cook
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Peel back the husks of the corn but do not tear off completely. Remove the silk and then replace the husks to wrap around the corn.
Step 2
Place the corn on a preheated grill and cook for about 15 minutes, turning every few minutes. The husks may char, this is perfectly normal.
Step 3
The corn is done when the kernels are bright yellow. Remove husks and serve with butter, salt, pepper and more.