Step 1

Preheat your grill with your cast iron pan on it to about 375-425°.

Step 2

Combine all the ingredients gently in a bowl. Don't over mix!

Step 3

Form into small patties. Oil your cast iron pan and place the patties into it.

Step 4

Flip after 5-6 minutes and let brown on the other side. Internal temperatures should reach at least 155°.

Step 5

Serve with Red Pepper Aioli.

Step 6

Combine all of the aioli ingredients in a blender.

Step 7

Pulse until combined and emulsified.