Step 1

Prep: Spead one tablespoon of cream cheese onto one side of the flour tortilla leaving one inch around the perimeter. Spread one tablespoon of salsa on top of the cream chease. Tightly roll up the tortilla and slice it into one-inch rounds. 4-6 flour tortillas, 1 8 ounce package cream cheese, room temperature, 4 -6 tablespoons favorite salsa

Step 2

Grill: Heat up a skillet using medium to high heat and add butter. After the butter has melted place the tortilla on the skillet and cook for 2 - 3 minutes on each side. 3 tablespoons butter

Step 3

Serve: Remove from the skillet and serve warm. If serving later, cook now and warm up in the oven at a low temperature (200F/100C).