Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

grilled cream corn

Your Recipes

Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 6

Cost: $4.05 /serving


Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery


Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Preheat a grill to medium-high. Arrange the corn on the grate and grill, turning occasionally, until the kernels are golden brown and softened, 8 to 10 minutes. Remove corn from the grill. Once cool enough to handle, remove the corn kernels from the cobs; discard the cobs. You should have about 5 cups of kernels.

Step 2

Lower the grill temperature to medium. It is very important to get the heat lowered, so the butter won’t burn. Heat a large cast-iron skillet over the grate. Add the butter to melt, then whisk in the flour until combined and foaming, about 1 minute.

Step 3

Gradually whisk in the milk and cream cheese and cook, whisking constantly, until smooth and thick, 2 to 3 minutes. Stir in sugar. Stir in the corn kernels; season with salt, black pepper, and the cayenne, if using, and cook until heated through, about 1 minute.

Top Similar Recipes from Across the Web