Step 1

In food processor, combine 1/2 cup cilantro with juices, 1/4 cup scallions, garlic, and cumin; process until smooth. Transfer 1/3 of mixture to bowl; cover and refrig­erate. Transfer remaining mixture to shallow baking dish. Add pork; turn to coat in mixture. Cover; refrigerate 2 hours to overnight.

Step 2

Preheat oven to 450 degrees Fahrenheit. Prepare grill to medium­-high heat. Line baking sheet with foil; coat with cooking spray. Toss plantain slices with 1 1/2 Tbs. oil, 1/8 tsp. salt and 1/8 tsp. pepper; arrange in even layer on baking sheet. Bake 15 minutes; turn slices over. Bake10­ to 15 minutes until crisp and browned.

Step 3

Remove pork from marinade. Wipe pork dry; coat with remaining oil, salt, and pepper. Grill 15­ to 20 minutes, turning, until thick­est part registers 145 F. Let rest 5 min­utes. Stir remaining cilantro and scal­lions into reserved juice mixture; serve over pork with plan­tains.