Step 1

Make cuts on the back of the cut eel. Boil the prepared amount of eel sauce and prepare it.

Step 2

At home, simply grill the trimmed eel in a fish roasting pan. When you grill it with seasoning, it will burn before it's cooked.

Step 3

On the second baking time, season and bake while applying sauce back and forth so that it doesn't burn.

Step 4

Place the finished grilled eel on a plate and sprinkle sesame seeds.