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Export 9 ingredients for grocery delivery
Step 1
Make cuts on the back of the cut eel. Boil the prepared amount of eel sauce and prepare it.
Step 2
At home, simply grill the trimmed eel in a fish roasting pan. When you grill it with seasoning, it will burn before it's cooked.
Step 3
On the second baking time, season and bake while applying sauce back and forth so that it doesn't burn.
Step 4
Place the finished grilled eel on a plate and sprinkle sesame seeds.
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