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Export 10 ingredients for grocery delivery
Step 1
Put a large pot of water on to boil. Preheat grill to medium-high.
Step 2
Toss tomatoes with 3 tablespoons oil, oregano, garlic, pepper, crushed red pepper and salt in a large bowl.
Step 3
Brush eggplant with the remaining 1 tablespoon oil. Grill, turning once, until tender and charred in spots, about 4 minutes per side. Let cool for 10 minutes. Chop into bite-size pieces and add to the tomatoes along with basil.
Step 4
Meanwhile, cook pasta according to package directions. Drain.
Step 5
Serve the tomato mixture on the pasta. Sprinkle with cheese.
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