Grilled Eggplant with Feta

Name: Grilled Eggplant with Feta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 large eggplant; 1 tablespoon red wine vinegar; 1 tablespoon extra-virgin olive oil; 2 teaspoons dried oregano; 1 large garlic clove (or 2 small cloves, pressed or minced); 1/2 teaspoon kosher salt (plus more as needed); 2 ounces feta cheese (crumbled (about 1/3 cup))

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

eggplant grilling summer side dish

Ingredients

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1 large eggplant1 tablespoon red wine vinegar1 tablespoon extra-virgin olive oil2 teaspoons dried oregano1 large garlic clove (or 2 small cloves, pressed or minced)1/2 teaspoon kosher salt (plus more as needed)2 ounces feta cheese (crumbled (about 1/3 cup))

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Instructions

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Step 1

Preheat the grill to high.

Step 2

Trim the ends off of the eggplant and cut it crosswise into 12 1/2-inch thick slices. Season just the tops of the slices lightly with salt.

Step 3

In a small bowl, whisk together the red wine vinegar, olive oil, dried oregano, garlic, and salt.

Step 4

Lay the eggplant slices on the grill with the salted side up. Grill, uncovered, for 5 minutes, then flip.

Step 5

Spoon or brush all of the garlic-herb mixture over the tops, sprinkle evenly with the feta, then cover the grill and continue grilling until the cheese is melted and the eggplant is tender, about 5 minutes more.

Step 6

Transfer the grilled eggplant to a serving platter and serve hot or warm.