Grilled Fish Fillets or Steaks

Step 1

Heat a charcoal or gas grill untilquite hot, and put the rack 3 or 4 inchesfrom the heat source. Drizzle theflesh of the fish with olive oil, and sprinkleit with salt and pepper.

Step 2

When the fire is ready, grill the fishfor about 5 minutes, or until it’s firm enoughto turn. Turn, and grill until done, usuallyanother 3 to 5 minutes. When done, thefish will still be firm and juicy but opaque,and a thin-bladed knife will pass throughit fairly easily. Serve with tomato salsa.