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Export 12 ingredients for grocery delivery
Step 1
Drizzle the olive oil over the fish then season generously on both sides with taco seasoning and salt.
Step 2
To make the jalapeño avocado salsa, cube the avocados and finely chop the jalapeños and cilantro/coriander then add to a bowl.
Step 3
Season with salt and a generous squeeze of lime juice.
Step 4
Mix well and set aside.
Step 5
Preheat an outdoor grill or grill pan over the stove over medium-high heat.
Step 6
Oil the grates/pan well to prevent sticking.
Step 7
Add the fish and allow to cook for 3-4 minutes (depending on thickness) then carefully flip over and cook for another 2-3 minutes until the fish is cooked.
Step 8
Remove from the heat and flake into large chunks with a fork.
Step 9
Heat the tortillas then add sour cream, flaked fish, salsa and fresh cilantro to assemble the tacos.
Step 10
Serve immediately.
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